LARK® Hand Refractometer
Designed for measuring the concentration of sugar solutions and other nonsugar solutions. Monitor the specific percentage of sugar concentration in food and beverages. It is widely applied in measuring soybean milk concentration, sugar manufacturing, food, and beverage. Besides, it is also suitable for measuring the concentration of the solution of many other sauce products or fruits, such as soybean sauce, ketchup, jam, honey solution and so on. From fruit planting to sale, it can help to determine the appropriate harvest period and contribute to classifying the sweetness degree. As for other functions, it can be used to control the concentration of the various industrial solution.

Features

The models in the LARK range are universal, maintenance-free analog manual refractometers
The practical and robust design means that it can be used simply, efficiently, and on a permanent basis, day in and day out
The manual effort to convert the value is avoided by the use of several selectable scales and thereby eliminates user error
These scales have been specially developed, calculated precisely, and checked. Another key feature is the very thin, clear lines
The optical system and the prism cover are made from special materials, which enable you to measure with low tolerances
All models are fitted with an eyepiece that can be adjusted easily and smoothly to different visual capacities
The models which are marked “ATC” have automatic temperature compensation, which makes it possible to obtain precise measurements at different environmental temperature

All models are fitted with an eyepiece that can be adjusted easily and smoothly to different visual capacities:
– Storage box
– Calibration solution
– If necessary, calibration block
– Pipette
– Screwdriver
– Cleaning cloth

Main areas of application

Industry: Process and quality control, lubricant control
Food processing industry: drinks, fruit, sweets
Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest Restaurants and industrial kitchens

LARK® Refractometer (ATC) & Yes! You Can CALIBRATE LARK REFRACTOMETER..!!
#Code	Model	Range	Min.div/ Accuracy	Brand	ATC	Calibration	Order Code	Qty.
#1L3-01	BRIX	0-10% Brix	0.1% Brix	LARK®	YES	YES	LA-B010
#1L3-02	BRIX	0-20% Brix	0.1% Brix	LARK®	YES	YES	LA-B020
#1L3-03	BRIX “A”	0-32% Brix 1.000-1.120 sg	0.2% Brix 0.001 nd	LARK®	YES	YES	LA-32sg (BEER)
#1L3-04	BRIX	0-50% Brix	0.5% Brix	LARK®	YES	YES	LA-B050
#1L3-05	BRIX “B”	28-62% Brix	0.2% Brix	LARK®	YES	YES	LA-B2862
#1L3-06	BRIX	45-82% Brix	0.5% Brix	LARK®	YES	YES	LA-B4582
#1L3-07	BRIX	0-90% Brix	0.5% Brix	LARK®	YES	YES	LA-090
#1L3-08	BRIX “C”	58-90% Honey (3 in 1 scale)		LARK®	YES	YES	LA-B5890
#1L3-09	Salinity	0-100% Salinity 1.000-1.070 sg	0.1% Salinity 0.001sg	LARK®	YES	YES	LA-S100sg
#1L3-10	Salinity	0-28%	0.20%	LARK®	YES	YES	LA-S28
#1L3-11	Clinical Protein	0-12 g/dl 1.000-1.050 sg 1.3330-1.3600 RI	0.2 g/dl 0.002 sg 0.0005 RI	LARK®	YES	YES	LA-C200
#1L3-12	Clinical Protein	2-14 g/dl 1.000-1.060 RI-(Dog) 1.000-1.060 RI-(Cat)	0.2 g/dl 0.001 RI 0.001 RI	LARK®	YES	YES	LA-300
#1L3-13	Milk	0-20% milk	0.2% milk	LARK®	YES	YES	LA-20M
#1L3-14	Milk	0-25% Douzhi 0-32% Brix	0.2% Douzhi 0.2% Brix	LARK®	YES	YES	LA-25Douzhi
#1L3-15	Oe/Wine	0-25% Vol 0-40% Brix	0.2% Vol 0.2 Brix	LARK®	YES	YES	LA-W2540
#1L3-16	Antifreeze Battery Cleaning Fluids	E:-50°C-0°C P:-50°C-0°C C:-40°C-0°C B:1.100-1.400sg Adblue: 30%–35%	5°C 5°C 5°C 0.01sg 0.50%	LARK®	YES	YES	LA-A503Adblue
ERMA Type HAND REFRACTOMETER
#1E2-01	BRIX	0-10% Brix	0.1% Brix	ERMA	YES	YES
#1E2-02	BRIX	0-20% Brix	0.1% Brix	ERMA	YES	YES
#1E2-03	BRIX	0-32% Brix	0.2% Brix	ERMA	YES	YES
#1E2-04	BRIX	28-62% Brix	0.2% Brix	ERMA	YES	YES
#1E2-05	BRIX	0-90% Brix	0.5% Brix	ERMA	YES	YES
#1E2-06	BRIX	58-90% Honey (3 in 1 scale)		ERMA	YES	YES
#1E2-07	Salinity	0-100% Salinity 1.000-1.070 sg	0.1% Salinity 0.001sg	ERMA	YES	YES
#1E2-08	Antifreeze Battery Cleaning Fluids	E:-50°C-0°C P:-50°C-0°C C:-40°C-0°C B:1.100-1.400sg Adblue: 30%–35%	5°C 5°C 5°C 0.01sg 0.50%	ERMA	YES	YES

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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Category: Refractometers

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LARK® Refractometer (ATC) & Yes! You Can CALIBRATE LARK REFRACTOMETER..!!
#Code	Model	Range	Min.div/ Accuracy	Brand	ATC	Calibration	Order Code	Qty.
#1L3-01	BRIX	0-10% Brix	0.1% Brix	LARK®	YES	YES	LA-B010
#1L3-02	BRIX	0-20% Brix	0.1% Brix	LARK®	YES	YES	LA-B020
#1L3-03	BRIX “A”	0-32% Brix 1.000-1.120 sg	0.2% Brix 0.001 nd	LARK®	YES	YES	LA-32sg (BEER)
#1L3-04	BRIX	0-50% Brix	0.5% Brix	LARK®	YES	YES	LA-B050
#1L3-05	BRIX “B”	28-62% Brix	0.2% Brix	LARK®	YES	YES	LA-B2862
#1L3-06	BRIX	45-82% Brix	0.5% Brix	LARK®	YES	YES	LA-B4582
#1L3-07	BRIX	0-90% Brix	0.5% Brix	LARK®	YES	YES	LA-090
#1L3-08	BRIX “C”	58-90% Honey (3 in 1 scale)		LARK®	YES	YES	LA-B5890
#1L3-09	Salinity	0-100% Salinity 1.000-1.070 sg	0.1% Salinity 0.001sg	LARK®	YES	YES	LA-S100sg
#1L3-10	Salinity	0-28%	0.20%	LARK®	YES	YES	LA-S28
#1L3-11	Clinical Protein	0-12 g/dl 1.000-1.050 sg 1.3330-1.3600 RI	0.2 g/dl 0.002 sg 0.0005 RI	LARK®	YES	YES	LA-C200
#1L3-12	Clinical Protein	2-14 g/dl 1.000-1.060 RI-(Dog) 1.000-1.060 RI-(Cat)	0.2 g/dl 0.001 RI 0.001 RI	LARK®	YES	YES	LA-300
#1L3-13	Milk	0-20% milk	0.2% milk	LARK®	YES	YES	LA-20M
#1L3-14	Milk	0-25% Douzhi 0-32% Brix	0.2% Douzhi 0.2% Brix	LARK®	YES	YES	LA-25Douzhi
#1L3-15	Oe/Wine	0-25% Vol 0-40% Brix	0.2% Vol 0.2 Brix	LARK®	YES	YES	LA-W2540
#1L3-16	Antifreeze Battery Cleaning Fluids	E:-50°C-0°C P:-50°C-0°C C:-40°C-0°C B:1.100-1.400sg Adblue: 30%–35%	5°C 5°C 5°C 0.01sg 0.50%	LARK®	YES	YES	LA-A503Adblue
ERMA Type HAND REFRACTOMETER
#1E2-01	BRIX	0-10% Brix	0.1% Brix	ERMA	YES	YES
#1E2-02	BRIX	0-20% Brix	0.1% Brix	ERMA	YES	YES
#1E2-03	BRIX	0-32% Brix	0.2% Brix	ERMA	YES	YES
#1E2-04	BRIX	28-62% Brix	0.2% Brix	ERMA	YES	YES
#1E2-05	BRIX	0-90% Brix	0.5% Brix	ERMA	YES	YES
#1E2-06	BRIX	58-90% Honey (3 in 1 scale)		ERMA	YES	YES
#1E2-07	Salinity	0-100% Salinity 1.000-1.070 sg	0.1% Salinity 0.001sg	ERMA	YES	YES
#1E2-08	Antifreeze Battery Cleaning Fluids	E:-50°C-0°C P:-50°C-0°C C:-40°C-0°C B:1.100-1.400sg Adblue: 30%–35%	5°C 5°C 5°C 0.01sg 0.50%	ERMA	YES	YES