BRIX HAND REFRACTOMETER WITH ATC of Salinity the range is 0~28% and BRIX range is 0~32%, both in 0.2% divisions. Food Processing and curing: Manage best the food preservation process for long shelf life and also test concentration of prepared food solution, used mainly in food industry like seafood curing food, pickles, soup, cooked food, fish processing products, seawater, brine, etc
TECHNICAL SPECIFICATION of BRIX HAND REFRACTOMETER WITH ATC
Model: ERB-32.
Accuracy: Brix: ±0.20%
Measuring range: Brix 0-32%
Minimum division: Brix: 0.2%
Automatic Temperature
Compensation Range: 10 ° C-30 ° C
Reference Temperature: 20°C
Size: 170 mm.
Weight: 230 g.
GENERAL SPECIFICATION
Salinity: range is 0~28% and BRIX range is 0~32%, both in 0.2% divisions.
Food Processing and curing: Manage best the food preservation process for long shelf life and also test concentration of prepared food solution, used mainly in food industry like seafood curing food, pickles, soup, cooked food, fish processing products, seawater, brine, etc.
Fermentation Process: Used in the wine and beer industry to track the fermentation process
Check Ripeness of crops: Sugar Solutions; Total Dissolved solids
Quality & Lightweight: made with the highest and finest quality of aluminum & rubber and features automatic temperature compensation and comes with Portable USB LED Light
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